The aim of this course is to equip participants with the basic food safety knowledge to enable them to work with food in a safe and hygienic manner.
Course Aims and Objectives:
On completion of this course participants will be able to:-
- Define food hygiene.
- List the responsibilities of a food worker.
- Identify various food poisoning bacteria and the conditions necessary for bacterial growth.
- Understand the importance of cleaning and cleaning schedules.
- Understand the requirements of personal hygiene.
- Indentify a pest infestation and how to deal with it.
Course Content:
- What is food hygiene?
- Reasions for food hygiene.
- List the legal responsibilities of a food worker.
- Personal hygiene.
- Cleaning & cleaning schedules.
- Pest Infestation.
Training Methods:
Classroom based presentation.
Who Should Attend?
All persons working in the areas of food preparation, storage or management. Under current food safety legislation these people must be appropriately trained in basic food safety & hygiene.
Assessment & Certification:
To receive certification for this course, all learners must successfully complete both the theory & practical components of the course.
Additional Information:
- Maximum of 12 learners.
- Duration 3 Hours.
- Certificate of Attendance will be issued to all learners who successfully complete this course. Certification is valid for 3 years.
- Price on application. We can also offer group discounts.
Book Your Place now:
Call 046 9012407
